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Your business is a mashup of all the things we love: food, people, and entertaining. And you are the special ingredient that keeps it all together.  

Our Show is like the secret sauce. Throw it in the mix and see how it makes everything a little bit better.

WHEN:

April 10, 2019

9am - 4pm EST

WHERE:

David L Lawrence Convention Center

1000 Fort Duquesne Blvd Pittsburgh, PA 15222

Seminars

8am - 9am, Seminar Stage #100:

Pre-Show Seminar - Mentoring: Coaching on Steroids

Ken Wasco, Customer Success, Gordon Food Service

A look at how mentoring can pay big benefits as it provides support, advice and direction. 

*Show Registration will be open at 7:45am to collect your badge

10am - 11am, Seminar Stage #100: 

Menu Sales Builders

Chef Gerry Ludwig, Corporate Consulting Chef, Gordon Food Service

Trends-based menu opportunities that can help you build sales and create competitive differentiation. 

11:30am - 12:30pm, Seminar Stage #100: 

Thrive in the Age of Transparency

Dana Fillmore, Healthcare Marketing Manager, Gordon Food Service Doug Owens, Commercial Segment Manager, Gordon Food Service Nicole Nicoloff, Education Marketing Manager, Gordon Food Service

A panel discussion addressing consumers' need for transparency in their foodservice experiences. 

1pm - 2pm, Seminar Stage #100: 

Portability

Doug Owens, Commercial Segment Manager, Gordon Food Service

This second session of the series will share how to implement Portability in your business.

2:30pm - 3:30pm, Seminar Stage #100: 

Leadership Skills that Don't Suck

Ken Wasco, Customer Success, Gordon Food Service

Why "one size fits all" leadership fits no one well and what it takes to be the leader employees want.